While fish kills can be heartbreaking to a small pond owner, preventing people and pets from getting sick is critical. So how do you stay safe around algae-tainted water?
“It’s largely a matter of common sense,” says Mike Miller, information production section chief for the Kansas Department of Wildlife, Parks and Tourism (KDWPT). “If food doesn’t look or smell good, we don’t eat it. It should be the same for water we wade or swim in. If a body of water has green or oddly-colored scum floating on it, stay out and keep your pets out.” Miller adds that fish caught from these waters should be good to eat if properly cleaned and cooked.
Blue-green algae blooms often resemble green or turquoise paint floating on the water. These blooms result when long-term build up of nutrients in the water (nitrogen and phosphorus) combine with hot weather and other environmental conditions to stimulate algae growth. In time, these algae blooms naturally die off.
While blue-green algae blooms can be toxic to fish, fish kills can also result from oxygen depletion created by a number of factors not necessarily associated with blue-green algae blooms. To support fish and other higher organisms, a pond or lake must have dissolved oxygen. Oxygen depletion is the most common cause of fish kills, and low oxygen occurs most often during periods of calm, cloudy, hot weather. Although Kansas has not experienced many cloudy days this summer, 100-degree days have scorched the landscape, and green algae has tinted most ponds this summer.
Most dissolved oxygen in water comes from the atmosphere on windy days and as a byproduct of photosynthesis in aquatic plants such as filamentous algae (commonly called "moss"), green algae, and coontail. If less sunlight penetrates deeper water — because of clouds or murky water — vegetation and oxygen content at deeper levels are reduced. Dissolved oxygen levels can also be affected by temperature. Colder water holds oxygen better, and very warm water easily loses oxygen. Atmospheric pressure is also a factor. Oxygen solubility increases as atmospheric pressure rises.
Most fish kills occur in the early morning before the sun comes up, when dissolved oxygen levels are lowest, and, unfortunately, larger fish are usually the first to be affected. Ponds or lakes with large amounts of algae or phytoplankton can have high oxygen during the day, but at night, bacteria that feed on these dying plants use up oxygen.
Herbicides or algaecides can help control aquatic vegetation and reduce the chances of a fish kill. However, this must be done carefully to prevent rapid decomposition and further oxygen depletion. Other ways to prevent oxygen depletion include pumping or flowing water into a pond (especially in the early morning hours before sunrise); diluting runoff that adds nutrients to a pond; using a commercial aerator; reducing feed if artificial feeding is used; and maintaining proper fish density for the size of the pond.
For the latest blue-green algae alerts from the Kansas Department of Health and Environment, visit their website, kdheks.gov/algae-illness/index.htm. For more information on pond management, contact KDWPT at 620-672-5911 or visit the department website, ksoutdoors.com. Type "Pond Management" in the search box and then click on "Producing Fish and Wildlife in Kansas Ponds."